Not sure about cooking beef
roasts?
Here are some tips and information to help you out.
BEEF & CHEESE BURRITOS - 20 MINUTES
BEEF CHILI 'N CHEDDAR TOPPED POTATOES - 30 MINUTES
BEEF SPAGHETTI PIE OLE' - 40 MINUTES
BEEF, PEPPER & MUSHROOM KABOBS - 30 MINUTES
BISTRO CHEESEBURGER - 30 MINUTES
BURGUNDY BEEF & VEGETABLE STEW - 2-1/2 HOURS
CANTON BEEF & PINEAPPLE - 30 MINUTES
CHEESE "STEAK" PIZZA - 30 MINUTES
BEEFY COWBOY BEANS - 30 MINUTES
QUICK FAJITAS WITH PICO DE GALLO - 45 MINUTES
GRECIAN SKILLET RIB EYES - 25 MINUTES
GRILLED STEAK BRUSCHETTA - 30 MINUTES
QUICK ITALIAN BEEF & VEGETABLE SOUP - 30 MINUTES
JALAPENO CHEESEBURGERS - 30 MINUTES
MEDITERRANEAN
BEEF SANDWICH - 20 MINUTES
BEEF & PARMESAN PASTA - 30 MINUTES
SANTE FE GRILLED STEAK & CORN - 30 MINUTES
STEAK & PARMESAN-GRILLED VEGETABLES - 30 MINUTES
SWEET 'N SPICY STEAKS - 30 MINUTES
TACO BEEF & PASTA - 25 MINUTES
[Consumer News] [Education Info] [Retail News] [Foodservice News] [Checkoff Update]
[Favorite Links] [About
MBIC] [What's Hot] [Home]
Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com