The Michigan Beef Industry Commission has a variety of informational and educational materials targeted to health care professionals. These materials help communicate sound, research-based information on a healthy diet and the nutritive value of meat within the context of balance, variety and moderation.

All materials are developed under the guidance of qualified professionals and are put through a rigorous professional review process to assure appropriateness and accuracy.

Michigan health professionals can request a catalog from the Michigan Beef Industry Commission. All other U.S. requests should be directed to your state beef councils.