Foodservice Materials

MBIC and MVC have many different materials available that are designed specifically for the foodservice industry. Whether you are looking for recipes to update your menu, general beef information to train new employees or food safety guidelines, MBIC and MVC has the information you are looking for! Click on the pictures below for larger images and samples of what we have available for free or at a low cost. For more information or to order, contact the MBIC/MVC office at (517) 347-0911 or email us.

Foodservice Materials

Foodservice Facts Folder	FS Beef Cut Charts (Notebook or Poster size)	Information Sheets	www.beeffoodservice.com postcard	Beef Steak Color Guide

Beef Value Cuts Brochure	Beef Value Cuts Cutting Instructions for Top Blade	Beef Value Cuts Cutting Instructions for Shoulder

Foodservice Veal Information

Veal Dish	FS Veal Cut Charts (Notebook or Poster Size)	Innovative Recipe Brochures	The Veal Truth	New Product Introductions	Cut School Foodservice Guide to Veal

Foodservice Recipes
(just a few of the many available)

Chicken-Fried Steak Sandwich	Churrasco Steak Sandwich	Margarita Steak	Steak Azteca	Jerk-Spiced Beef Short Ribs

Reuben Quesadilla	French Onion Steak Sandwich	Steak Frites Salad	Bistecca Peppata	Philly Mignon

Buena Vista Steak Club	Thai BBQ Pot Roast	Vietnamese BBQ Sub	Gyro Hero	Chimichurri Prime Rib Sandwich

Steak Parmesan	Steak Savannah	Small Plates Brochure & Beef Appetizer Ideas

Food Safety Information

Bilingual Laminated Guide		Ground Beef Guidelines	"Beef. It's What's For Dinner." Meat Thermometer (w/temperature guide magnet)
Cooked	Raw