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Beef Producers Are Setting the Nutrition Record Straight
New nutrition print ads compare lean beef and skinless chicken. The ads use government data to illustrate that lean beef compares favorably to skinless chicken breast in terms of fat, yet provides greater amounts of some essential nutrients. The ads point out: six of beef's leanest cuts have just one more gram of saturated fat but eight times more vitamin B12, six times more zinc and three times more iron than chicken's leanest cut, the skinless chicken breast.

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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
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