BEEF RECIPES

BISTRO CHEESEBURGER - 30 MINUTES

  • 1 1/2 lb ground beef
  • Vegetable oil
  • 4 sweet onion slices (1/2" thick)
  • 8 slices Swiss Singles Process Cheese Food
  • 4 crusty rolls, split, toasted
  • 4 romaine lettuce leaves
  • 4 tomato slices (1/4" thick)


Sauce:

  • 1/4 cup mayonnaise
  • 1 Tbsp Dijon-style mustard

 

1. In small bowl, combine sauce ingredients; set aside.

2. Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut sides of onion. Place patties and onions on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once. Season burgers with salt and pepper, if desired, after turning. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.

3. Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion. Close sandwiches. 4 servings.

 

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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com