BEEF RECIPES


BEEF CHILI 'N CHEDDAR TOPPED POTATOES - 30 MINUTES

  • 1 1/2 lb ground beef
  • 4 medium (8 oz each) baking potatoes
  • 1 Tbsp chili powder
  • 1 can ( 15 oz) hot chili beans
  • 1 1/2 cups Natural Shredded Mild Cheddar Cheese, divided
  • 1/4 cup sliced green onions

 

1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

2. Meanwhile in large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4'' pieces. Pour off drippings; stir in chili powder and 1/2 teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated through.

3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season potatoes with salt and pepper, if desired. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions. 4 servings.

 

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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com