BEEF RECIPES


BEEF & CHEESE BURRITOS - 20 MINUTES

  • 1 ½ lb ground beef
  • 1 1/4 cups prepared thick and chunky salsa
  • ½ lb Pasteurized Process Cheese Spread, cut up
  • 8 flour tortillas (approx. 8"), warmed

Toppings:

  • Thinly sliced lettuce
  • Chopped tomato
  • Sliced ripe olives


1. In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings.

2. Stir in salsa and cheese spread; heat until melted.

3. To serve, spoon approx. ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Serve burritos with toppings. 4 servings.


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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com