BEEF RECIPES


GRECIAN SKILLET RIB EYES - 25 MINUTES

  • 2 well-trimmed beef rib eye steaks, cut 1" thick (approx. 1 lb)
  • 1 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp crumbled feta cheese
  • 1 Tbsp chopped, pitted Kalamata or ripe olives

Seasoning:

  • 1 ½ tsp garlic powder
  • 1 ½ tsp dried basil leaves, crushed
  • 1 ½ tsp dried oregano leaves, crushed
  • ½ tsp salt
  • 1/8 tsp pepper

 

1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approx. 10 to 14 minutes for medium-rare to medium doneness, turning once. Sprinkle with lemon juice.

2. To serve, sprinkle cheese and olives over steaks. 2 to 4 servings.

 


[Consumer News] [Education Info] [Retail News] [Foodservice News] [Checkoff Update]
[Favorite Links] [About MBIC] [What's Hot] [Home]


Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com