BEEF RECIPES


JALAPENO CHEESEBURGERS - 30 MINUTES

  • 1 lb lean ground beef
  • 2 tsp seeded, chopped jalapeno pepper
  • 1 ½ tsp Mexican seasoning
  • 1/4 cup shredded Monterey Jack cheese
  • 4 thin tomato slices
  • 4 hamburger buns, split, toasted

 

1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick patties.

2. Place patties on grid over medium ash-covered coals. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese.

3. Place one slice tomato on bottom half of each bun; top with burger. Close sandwiches. 4 servings.

 


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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com