BEEF RECIPES


SWEET 'N SPICY STEAKS - 30 MINUTES

  • 4 well-trimmed boneless beef chuck top blade steaks, cut 1" thick

Sauce:

  • ½ cup prepared chunky salsa
  • 1/4 cup ketchup
  • 2 Tbsp packed brown sugar
  • 1 Tbsp Dijon-style mustard

 

1. In small bowl, combine sauce ingredients; mix wee. Reserve ½ cup sauce.

2. Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

3. Serve steaks with reserved sauce. 4 servings.

 


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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com