BEEF RECIPES


TACO BEEF & PASTA - 25 MINUTES

  • 1 lb beef round tip steaks, cut 1/8" to 1/4" thick
  • 2 cups (6 oz) uncooked rotini (spiral) pasta
  • 1 Jar (16 oz) prepared mild or medium chunky salsa
  • 1 can (15 to 16 oz) black beans, rinsed, drained
  • ½ cup water

Seasoning:

  • 1 packet (1 1/4 oz) taco seasoning mix
  • 1 Tbsp chopped fresh cilantro
  • 3 cloves garlic, crushed
  • 1 Tbsp olive oil

 

1. Cook pasta according to package directions.

2. Meanwhile stack beef steaks; cut lengthwise in ½ and then crosswise into 1" wide strips. In medium bowl, combine beef and seasoning ingredients; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (12 at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon.

3. In same skillet, combine pasta, salsa, beans and water; cook 4 to 5 minutes or until heated through, stirring occasionally. Return beef to skillet; stir to combine. 4 servings.

 

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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com