Retail Beef Blast - January 2010 
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Retail Materials  
Information on Food Safety, Recipe Ideas, General Beef Information and More!

Beef Made Easy
Making the Meatcase Consumer Friendly

Meat Case Selection Research
The Meat Case From the Consumer's Perspective

Merchandising Ideas
Ideas, Recipes and Resources to Build In-store Excitement

Beef Resources
Photography, Uniform Retail Meat Identity Standards Manual, Uniform Product Coding Materials

Nutri-Facts
Beef Nutrition Information for Retailers

Do You Know?
Commonly Asked Consumer Questions

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Michigan Beef Industry Commission
2145 University Park Drive, Suite 300 Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com