Retail
Beef Blast - March 2008 
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Retail Update
- Winter 2008
Quarterly Newsletter from the MBIC and MVC
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newsletter, email us your name and
address or give us a call at (517) 347-0911.
2008
Summer Grilling Point of Sale Materials
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Retail Materials
Information on Food Safety, Recipe Ideas, General Beef Information and More!
Beef
Made Easy
Making the Meatcase
Consumer Friendly
Meat Case Selection Research
The Meat Case From the Consumer's Perspective
Merchandising Ideas
Ideas, Recipes and Resources to Build In-store Excitement
Beef Resources
Photography, Uniform Retail Meat Identity Standards Manual, Uniform Product Coding Materials
Nutri-Facts
Beef Nutrition Information for Retailers
Do You Know?
Commonly Asked Consumer Questions
[Consumer News] [Education Info] [Retail News] [Foodservice News] [Checkoff Update]
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Michigan Beef Industry Commission
2145 University Park Drive, Suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com