Retail
Beef Blast - January 2010 ![]()
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Retail Materials
Information on Food Safety, Recipe Ideas, General Beef Information and More!
Beef
Made Easy
Making the Meatcase
Consumer Friendly
Meat Case Selection Research
The Meat Case From the Consumer's Perspective
Merchandising Ideas
Ideas, Recipes and Resources to Build In-store Excitement
Beef Resources
Photography, Uniform Retail Meat Identity Standards Manual, Uniform Product Coding Materials
Nutri-Facts
Beef Nutrition Information for Retailers
Do You Know?
Commonly Asked Consumer Questions
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Michigan Beef Industry Commission
2145 University Park Drive, Suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com