3" wide x 2 1/8" high

These labels give consumers the confidence to buy with instructions on how to cook each beef cut.  The labels are also color codes, making it easy to know where cuts go in the meatcase.  Giving consumers cooking instructions can help sell more cuts than just the "old favorites" and help customers expand their cooking and beef knowledge.

Ironman Signs  w  Rail Strips  w  On-Pack Recipe Labels    

Brochure  w  Poster  

 

 

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Michigan Beef Industry Commission
2145 University Park Drive, suite 300
Okemos, Michigan 48864
(517)347-0911 FAX: (517)347-0919
MIBeef@aol.com