Retail Materials

MBIC and MVC have many materials available for free or at a low cost that can be very beneficial to retailers. There are recipe ideas and displays for consumers, food safety guidelines for both employees and customers, nutrition information and more! Some of the materials are geared towards foodservice, but apply to retail operations as they expand their HMR services. Click on the photos below to see a larger image and a sample of the materials we have to help you continue to make beef what's for dinner! For more information or to order materials, call the MBIC/MVC office at (517) 347-0911 or email us.

Retail Cut Charts
(Notebook or Poster size)

Beef

Veal

Food Safety Information

"Beef. It's What's For Dinner." Meat Thermometer (w/temperature guide magnet)	Fight Bac! Food Safety Brochure	Ground Beef Guidelines	Lean Veal Recipes	Mediterranean Style Veal Recipes	Confident Cooking With Beef
					View the Inside

Beef Value Cuts Brochure	Beef Value Cuts Cutting Instructions for Top Blade	Beef Value Cuts Cutting Instructions for Shoulder	Bilingual Laminated Guide
			Cooked	Raw

Meal Ideas

Nutrition Information

Recipe Brochures

Lean Beef Recipes

Food Guide Pyramid

Lean Beef Cuts