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Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Beef at its Best

Tenderizing Beef & Enhancing Flavor

Garlic and Thyme Steak Rub

Looking for big flavor and minimal effort? Want to customize your next steak on the grill? Learn what marinades and rubs can do for you.

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Understanding Your Beef Purchase

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There are a lot of choices in the beef case and on menus, but what do they mean? Learn more about some of the most common labels. 

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Determining Beef DOneness

Garlic and Thyme Steak Rub

Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.

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Handling Beef Safely

Raw Patties

Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.

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