EXPLORE OUR COOKING LESSONS
Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Beef at its Best
Tenderizing Beef & Enhancing Flavor
Looking for big flavor and minimal effort? Want to customize your next steak on the grill? Learn what marinades and rubs can do for you.
Understanding Your Beef Purchase
There
are a lot of choices in the beef case and on menus, but what do they mean? Learn
more about some of the most common labels.
Determining Beef DOneness
Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.
Handling Beef Safely
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.
EXPLORE CUTS
Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.