What's better than mac & cheese? Adding beef takes this family-favorite creamy comfort food to the next level.
View CollectionIs it lunch? Is it breakfast? With these brunch recipes it doesn’t matter, because when beef is being served, you’ll want to pull up a chair.
View CollectionWhether you're watching football, baseball, basketball or any sport in between, these game day recipes are easy to prepare at home to get the home crowd cheering.
View CollectionRaising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources.
Cow calf operation
Visit Grand Meadows Farm, a cow calf operation located along the Grand River in West Michigan. A cow-calf operation is a type of farm or ranch where cattle are raised specifically for producing calves.
visit the farm
Feedlot
Visit the Cary Farm, a feedlot located in central Michigan. A feedlot is a farm where cattle are cared for and fed a balanced, nutritious diet as they grow to market weight.
Visit the feedlot
Cow calf operation
Visit the Leese Family Farm, a cow calf operation located in Michigan's Upper Peninsula and learn about what makes raising cattle in the U.P. unique.
Visit the Leese Farm
The Michigan Beef Industry Commission (MBIC) provides this directory as a resource to help consumers connect with beef producers across Michigan. Inclusion in this directory does not constitute an endorsement of any individual farm, producer, or business by MBIC. Whether purchased directly from a local farm or from a grocery store, beef is a safe, nutritious source of high-quality protein and essential nutrients.