Michigan Cattle
Michigan Beef Industry Statistics
The dairy cattle population is a larger herd than beef cattle in Michigan. However, all of these farms serve an important role in providing beef on your dinner table. In fact, Michigan cattle support 33% of the state’s demand for beef.
Cattle Numbers
- As of January 1, 2024 there were a total of 1.09 million head in Michigan.
- Beef cattle had 101,000 cows and 23,000 replacement heifers.
- Dairy cattle had 439,000 cows and 126,000 replacement heifers.
- Cattle on feed totaled 135,000 head.
- The remaining 285,000 head account for bulls and other cattle at various stages.
Where are the Cattle
- There are about 12,000 farms with beef and dairy cattle in Michigan.
- The economic impact of cattle in Michigan totals $750 million.
- Michigan is responsible for contributing $140 million in beef exports annually.
- With a consumer population of about 10.04 million, the industry meets about 33% of the local demand.
- The highest cattle producing counties are Huron, Sanilac and Clinton counties. Statistics from usda.gov.
Cow/Calf Ranch
Cows are bred and calves are born and raised every year on cow-calf farms and ranches, spending time grazing on grass pastures within sight of their mothers.
Backgrounding
Between 6-12 months of age, cattle spend time at stocker and backgrounder farms and ranches where they graze on a variety of pastures. Here they gain weight and convert forage and grass into lean protein.
Feedyard
Cattle spend their final 4-6 months at a feedyard being fed a scientifically-balanced diet and receiving daily care.