Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice to any steak.
-
5
min -
8
SERVINGS -
230
Cal -
24 g
Protein
Ingredients:
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
- 2 tablespoons sweet paprika
- 3 cloves garlic, minced
- 1/4 teaspoon ground red pepper
Cooking:
-
Combine rub ingredients; press evenly onto beef steaks.
-
Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
-
Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 230 Calories; 117 Calories from fat; 13g Total Fat (3.5 g Saturated Fat; 0 g Trans Fat;) 65 mg Cholesterol; 50 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 24 g Protein; 2 mg Iron; 349 mg Potassium.
This recipe is an excellent source of Protein; and a good source of Iron.
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