Simple kabobs with big flavor are a classic recipe you need up your sleeve at all times. Steak is layered with mushrooms, peppers and onions for a family favorite!
Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms and bell pepper pieces; toss to coat.
Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.
Meanwhile, combine sauce ingredients in small bowl. Serve with kabobs.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 276 Calories; 12g Total Fat; 4g Saturated Fat; 5g Monounsaturated Fat; 76mg Cholesterol; 209mg Sodium; 9g Total carbohydrate; 30g Protein; 2.2mg Iron; 9.3mg Niacin; 0.8mg Vitamin B6; 104.9mg Choline; 1.3mcg Vitamin B12; 5.5mg Zinc; 39.3mcg Selenium; 1.4g Fiber.
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