Go West, young man to this Kings Hawaiian Western Slider. Topped with French Fried onions, barbecue sauce, Grillo's pickles and of course, Kings Hawaiian Rolls.
Combine Ground Beef, bread crumbs, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.
Place burgers on bottoms of slider buns. Top each one with 1 Tbsp. Barbecue sauce, French fried onions, shredded lettuce, 2 jalapenos, and 2 pickles.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 8: 342 Calories; 135 Calories from fat; 15g Total Fat (7.6 g Saturated Fat; 0.3 g Trans Fat; 0.7 g Polyunsaturated Fat; 4 g Monounsaturated Fat;) 65 mg Cholesterol; 693 mg Sodium; 26 g Total Carbohydrate; 1.5 g Dietary Fiber; 11.1 g Total Sugars; 22 g Protein; 5 g Added Sugars; 251.3 mg Calcium; 2.6 mg Iron; 272 mg Potassium; 1.3 mcg Vitamin D; 0.2 mg Riboflavin; 1.8 mg NE Niacin; 0.2 mg Vitamin B6; 1.3 mcg Vitamin B12; 228 mg Phosphorus; 3.9 mg Zinc; 18.2 mcg Selenium; 43.6 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Iron, Riboflavin, Niacin, Vitamin B6, and Phosphorus.
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