Beef & Veal in the Classroom
The Beef & Veal in the Culinary Classroom program is funded by the Michigan Beef Industry Commission a subcontractor to the Beef Checkoff. This program provides financial support for the use of fresh beef and/or veal in culinary schools located throughout Michigan. The goal of this grant program is to enable an ‘above and beyond’ in-class educational opportunity to assist with enhancement of student knowledge of beef cutting, cookery, nutrition and safety.
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Classroom Grants
Beef and Veal in the Classroom Grants help high school and post-secondary culinary programs bring hands-on beef education into the classroom. Explore grant details, eligibility requirements, and application information to see how funding can support your students’ culinary learning.
Supplemental Resources
Download the PDF to gain access to lesson plans, supplemental videos and more for your beef and veal lessons.
BIWFD
Visit the Beef. It's What's for Dinner website for more resources and learning opportunities!