Culinary Resources
Explore beef resources created for chefs, culinary instructors and foodservice professionals. Find tools to support beef education, menu development and hands-on instruction, including cut information, cooking techniques, recipes and industry resources.
Confident Cooking with Beef
Confident Cooking with Beef is a comprehensive guide to selecting, preparing and cooking beef. Created by beef professionals for you, the beef enthusiast, this resource will bolster your knowledge, giving you added confidence when working with beef. With tips and tricks, comprehensive cooking lessons and timing charts, you’ll have what you need to ensure beef success every time!
Beef Cut Charts
Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut.
