Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.
Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 20 Calories; 1g Total Fat; 1g Saturated Fat; 0g Monounsaturated Fat; 5mg Cholesterol; 49mg Sodium; 1g Total carbohydrate; 2g Protein; 0.2mg Iron; 0.8mg Niacin; 0mg Vitamin B6; 5.9mg Choline; 0.1mcg Vitamin B12; 0.4mg Zinc; 2.2mcg Selenium; 0.1g Fiber.
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