Balsamic-Mustard Marinade
One of the easiest marinades around with two common ingredients: Dijon and balsamic vinaigrette.
-
5
min -
4
SERVINGS -
90
Cal -
0 g
Protein
Ingredients:
- 2/3 cup balsamic vinaigrette
- 2 tablespoons Dijon-style mustard
Cooking:
-
Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
-
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Visit our Marinades page for more information.
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 90 Calories; 54 Calories from fat; 6g Total Fat (0.5 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 650 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
